“We must have a pie. Stress cannot exist in the presence of pie” 
- David Mamet 

Fruit Pies

$20/pie

Classic Pies (pie pastry) Apple, Blueberry, Cherry, Peach,Strawberry/Rhubarb.

All the classics are either fully covered, have lattice design, or open faced. 

Meringue Pies (pastry base+topped with meringue): Lemon Meringue, Key Lime 

Glazed Pies (graham crumb base+clear glaze on top): Strawberry, Raspberry 

Cream Pies

$22/pie

Cream Pies have a graham crumb base+topped with whipped cream: 
Chocolate, Banana, Coconut, Peanut butter

Mini Tarts

 12 for $18

Classic Buttertart - flaky pie dough, raisins, and a buttery, brown sugar , syrup filling. Grandma’s Coconut Jam tart - flaky pie dough, raspberry or strawberry jam, and a coconut paste on top. 

Standard Tarts

$22/ tart

Lemon- sweet tart crust, filled with a tangy lemon curd. 

Chocolate- a chocolate crust filled with a thick, rich chocolate filling. 

Assorted Fruit- sweet tart crust, filled with pastry cream, topped with fresh fruit and a glaze  


Pear- sweet tart dough, almond cream frangipane and poached pears